{"id":12226,"date":"2019-01-31T16:06:14","date_gmt":"2019-01-31T21:06:14","guid":{"rendered":"https:\/\/fourwaybooks.com\/site\/?page_id=12226"},"modified":"2022-08-05T15:18:57","modified_gmt":"2022-08-05T19:18:57","slug":"carl-adamshick","status":"publish","type":"page","link":"https:\/\/fourwaybooks.com\/site\/carl-adamshick\/","title":{"rendered":"Carl Adamshick"},"content":{"rendered":"<p>[column col=&#8221;1\/4&#8243;]<\/p>\n<figure id=\"attachment_12991\" aria-describedby=\"caption-attachment-12991\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/fourwaybooks.com\/site\/wp-content\/uploads\/2019\/01\/Adamshick-by-Julie-Keefe-1.jpg\"><img decoding=\"async\" class=\"  wp-image-12991 size-medium\" src=\"https:\/\/fourwaybooks.com\/site\/wp-content\/uploads\/2019\/01\/Adamshick-by-Julie-Keefe-1-300x450.jpg\" alt=\"\" width=\"300\" height=\"450\" srcset=\"https:\/\/fourwaybooks.com\/site\/wp-content\/uploads\/2019\/01\/Adamshick-by-Julie-Keefe-1-300x450.jpg 300w, https:\/\/fourwaybooks.com\/site\/wp-content\/uploads\/2019\/01\/Adamshick-by-Julie-Keefe-1-212x318.jpg 212w, https:\/\/fourwaybooks.com\/site\/wp-content\/uploads\/2019\/01\/Adamshick-by-Julie-Keefe-1-150x225.jpg 150w, https:\/\/fourwaybooks.com\/site\/wp-content\/uploads\/2019\/01\/Adamshick-by-Julie-Keefe-1-199x300.jpg 199w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-12991\" class=\"wp-caption-text\">(c) Julie Keefe<\/figcaption><\/figure>\n<p>[\/column]<\/p>\n<p>[column col=&#8221;3\/4&#8243;]<\/p>\n<h2>Carl Adamshick<\/h2>\n<p>Carl Adamshick\u2019s first book received the Walt Whitman Award from the Academy of American Poets. His<br \/>\nmost recent collection, <em>Birches<\/em>, was published by Four Way Books in 2019. He writes an on-going article on<br \/>\netymology for the quarterly Kitchen Table called \u201cA Word from the Kitchen.\u201d He lives in Portland, Oregon.<\/p>\n<h4><em><a href=\"https:\/\/fourwaybooks.com\/site\/birches\/\">Birches<\/a><\/em><\/h4>\n<h4><a href=\"https:\/\/fourwaybooks.com\/site\/hotel\/\"><em>Hotel<\/em><\/a><\/h4>\n<p>[\/column]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[column col=&#8221;1\/4&#8243;] [\/column] [column col=&#8221;3\/4&#8243;] Carl Adamshick Carl Adamshick\u2019s first book received the Walt Whitman Award from the Academy of American Poets. His most recent collection, Birches, was published by Four Way Books in 2019. He writes an on-going article on etymology for the quarterly Kitchen Table called \u201cA Word from the Kitchen.\u201d He lives [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"footnotes":""},"class_list":["post-12226","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fourwaybooks.com\/site\/wp-json\/wp\/v2\/pages\/12226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fourwaybooks.com\/site\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fourwaybooks.com\/site\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fourwaybooks.com\/site\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/fourwaybooks.com\/site\/wp-json\/wp\/v2\/comments?post=12226"}],"version-history":[{"count":10,"href":"https:\/\/fourwaybooks.com\/site\/wp-json\/wp\/v2\/pages\/12226\/revisions"}],"predecessor-version":[{"id":16176,"href":"https:\/\/fourwaybooks.com\/site\/wp-json\/wp\/v2\/pages\/12226\/revisions\/16176"}],"wp:attachment":[{"href":"https:\/\/fourwaybooks.com\/site\/wp-json\/wp\/v2\/media?parent=12226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}